Ingredients

• 1 lb pork tenderloin, cooked medium, cooled, bite-size dice
• 1/2 C orzo, cooked, cooled
• 3 C baby spinach, chopped
• 2 ea scallions, green and white parts, chopped
• 1 C cherry tomatoes, halved
• 2 T fresh basil, torn
• 2 oz goat cheese, crumbled
• 2 T white or red vinegar
• 1 T Dijon mustard
• 1 T honey or maple syrup
• 1 T olive oil

Instructions

1. Whisk together the vinegar, mustard, honey and olive oil, then season to taste.
2. Toss the remaining ingredients in the dressing, plate and serve.

Adapted from: reciperunner.com

Contributed by: Skip